Are you one of those who have a sweet tooth but also need to follow a diet to be able to achieve your fitness goals?
Remove the guilt and keep this cake in your diet. It’s easy, delicious and most importantly healthy.
Satisfy your sweet cravings with this easy Strava Nutrition raw whey protein cake recipe that is a perfect mixture of taste and health.
For fitness enthusiasts like you, raw whey protein is one of the excellent sources of high-quality protein. Having the same diet always gets monotonous. We bring you a recipe that is not only different but also satisfies your taste buds and those midnight cravings.
This protein cake is fluffy, moist and takes 2 minutes. With the addition of whey protein in the cake, this recipe boosts your energy levels, promotes recovery of muscle growth and reduces blood pressure. This addition increases the protein intake and keeps the body healthy.
The ingredients are simple and the key to a perfect cake is the combinations and quantity of the mixture.
What ingredients do you need to make a whey protein cake?
- (1) Strava Nutrition protein powder- ½ scoop of Strava Nutrition protein powder provides you with an excellent protein intake with a delicious flavour.
- (2) Granulated sweetener- if you prefer to have your cake sweet, add 3 scoops of sweetener to your cake.
- (3) Flour- To give the cake a smooth texture, use ½ bowl of flour.
- (4) Baking powder- To make the cake fluffy and avoid the batter to be stiff or cracky
- (5) Cocoa powder- To enhance the chocolate flavour you have been craving for so long. It is also a great source of fibre.
- (6) Egg white- for a fluffy texture and taste.
- (7) Milk- To smooth the batter and prevent any lumps in the batter
- (8) Toppings- chocolate chips, nuts, seeds, chocolates etc.
Instructions:
- (1) Take a bowl. Add Strava Nutrition protein powder and the other dry ingredients. Mix it well.
- (2) After mixing all the dry ingredients, add milk and egg white to the mixture.
- (3) Mix the batter well to avoid any lumps. Ensure the batter is smooth and thick.
- (4) Once you are done with the mixing of the ingredients. Grease a large microwave cake mould.
- (5) Pour the batter into the cake mould.
- (6) Microwave it for 2 minutes and wait for the batter to rise.
- (7) Allow your cake to sit for 20-30 seconds before cutting and slipping it on a plate. The nutritional value of the cake is what makes it different. It consists of 379 calories. Protein intake is 32 g and carbohydrates 56g.
- (8) To enhance the taste and make it look appealing, add some toppings such as chocolate chips, nuts, seeds etc.
- (9) Voila, your nutritious cake is ready to be served. Now, don’t hesitate and make cakes to satisfy your sweet cravings without any compromises with this amazing recipe.
